Tampa’s dining scene just got a whole lot more exciting with the upcoming arrival of Kinjo, an ambitious new pop-up restaurant that brings Wafu-Italian cuisine into the spotlight. Opening August 13 at 807 W. Platt St., this intimate eatery will operate from the former “KōLāb Hospitality” space, mere steps from the acclaimed Koya.
Kinjo isn’t just another trendy spot—it’s a culinary crossover, marrying the heartiness of Italian tradition with the precision and umami of Japanese ingredients. The team behind this venture? A MICHELIN Star restaurant group, ready to make their mark with a daring and refined concept.
What Exactly Is Wafu-Italian Cuisine?
Wafu-Italian—or “itameshi”—is where East meets West on a plate. Picture handmade pasta, house-cured meats, and delicate Japanese-style crudo, all crafted with meticulous care and balance.
Kinjo’s kitchen turns heads with dishes like their house take on Mentaiko pasta: “House made bucatini, mentaiko, zucchini, provolone, 24mon parmesan, basil, cultured butter.” It’s a dish that doesn’t just blend cultures—it redefines them.
Small Sake Bar Vibes With a Big Personality
Step into Kinjo and you’ll find yourself immersed in a warm, wine-bar atmosphere, where intimate tables meet the soft notes of live jazz and the occasional curated DJ set. This space is designed for romance, conversation, and discovery, making it a perfect pick for Tampa date nights.
Weekends will buzz with energy—expect unexpected musical performances and deep pours of French wines, premium sake, and inventive signature cocktails. And yes, there are also alcohol-free drinks that are every bit as complex and delicious.
Not Just a Pop-Up—A Glimpse into Kinjo’s Future
While its permanent location is still under wraps and under construction, this long-term pop-up offers locals an exclusive sneak peek into Kinjo’s future. The project has been in development for months, quietly building excitement in the foodie community.
This opening isn’t just a restaurant launch—it’s a soft prelude to something much bigger. It’s a chance for diners to experience a brand-new fusion dining concept before the rest of the city catches on. Reservations go live August 1, and trust us—tables won’t last long.
Why Tampa Foodies Should Care
Kinjo is more than a restaurant—it’s a statement. It’s a nod to global creativity, culinary ambition, and Tampa’s fast-evolving identity as a foodie destination. For locals who crave novelty, technique, and bold flavors, Kinjo may quickly become their new go-to.
If you’re always hunting for the next best spot, or if you’re just in the mood to elevate your next date night, this is the kind of place that changes how you think about fusion.
Can’t Wait for August 13?
Start dreaming now. Browse Kinjo’s Instagram for behind-the-scenes looks, sneak peeks at menu items, and updates from the team. You’ll see the precision, passion, and aesthetic that promise to define this standout dining experience.
A Glimpse of Tomorrow, Served Today
Kinjo offers a bite of the future in Tampa’s present—a fusion of flavors, cultures, and vibes. Whether you’re a seasoned food connoisseur or someone just looking for an unforgettable night out, this is one pop-up that delivers something rare: delightful surprise.
Ready to fall in love with flavor? Make sure you're following Kinjo and be one of the first to taste Tampa's boldest new fusion.
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