Tampa Bay Bucs Launch Exclusive Chef Series with MICHELIN-Starred Talent

Football enthusiasts and local food lovers, we meet again. This season, the excitement at Raymond James Stadium isn’t just about touchdowns—it’s about taste, too. The Tampa Bay Buccaneers are turning up the heat both on the field and in the kitchen with the return of the Tampa Bay Chef Series. During every home game, fans will have the opportunity to indulge in gourmet creations from some of the top chefs in the Bay area, including those from MICHELIN Guide restaurants.

Prepare to have your taste buds tantalized with signature dishes from culinary stars like Chef Ferrell Alvarez of Rooster & The Till, Chef Mike Buttacavoli of CENA, and Chef Sean Brasel of Meat Market. And that’s just the beginning. You’ll also find mouthwatering dishes crafted by Chef Hab Hamde of Boulon Brasserie, Chef Lee Aquino of The Birchwood, Chef Gabe Lopez of Willa’s, Chef Susan Burdain of Society Table, Chef Gino Tello of Donatello, and Chef Christina Theofilos of Psomi.

Eat like a local champion at Raymond James Stadium Each game day, one of these local legends will take over the kitchen, presenting a unique dish available only at Raymond James Stadium. So, whether you’re roaring for a touchdown or celebrating a victory, be sure to savor a bite from these culinary champions.

The Bucs 2024 Home Schedule:

• September 8: Washington Commanders
• September 22: Denver Broncos
• September 29: Philadelphia Eagles
• October 21: Baltimore Ravens
• October 27: Atlanta Falcons
• November 10: San Francisco 49ers
• December 6: Oakland Raiders
• December 29: Carolina Panthers
• Date TBA: New Orleans Saints

You can reserve tickets on the Bucs’ website. The team has also announced that it will don its classic creamsicle uniforms against the Atlanta Falcons on October 27, during Week Eight at Raymond James Stadium.

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