Baygulls Bakery in Tampa is putting the spotlight on a New York bagel experience, thanks to a team that knows East Coast flavors inside and out. Opened by a New York pizza veteran, this new bakery on W. Hillsborough Avenue is quickly becoming a go-to spot for bagel lovers seeking chewy, hand-rolled perfection.
Sean Marsiglia and Matt Cerasaro, childhood friends from New York, are the duo behind Baygulls Bakery. Long before they were baking, the pair were teammates—Sean as pitcher, Matt behind the plate—and now they’ve teamed up again to bring an authentic bagel shop to the Tampa food scene.
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