Spring arrives softly in Tampa, but its Easter brunch scene makes a bold, unforgettable entrance. This isn’t just about eggs and mimosas—it’s a celebration, a curated moment, and a showcase of some of the most vibrant, mouthwatering culinary experiences the city has to offer. Whether you’re craving coastal elegance, rooftop revelry, or Southern soul, the Tampa Easter brunch landscape has something magical in store.
Boulon Brasserie: French Flair Meets Live Music
At Boulon Brasserie, French classics get a lively upgrade in a space that buzzes with energy. Start your Easter with the decadent French Toast, drizzled in “sauce suzette” and maple anglaise, or opt for the savory “Le Burger.” The room hums with live music starting at noon, wrapping you in a soundscape as rich as the dishes. The vibrant ambiance, inviting charm, and chef-driven creativity ensure this isn’t just brunch—it’s a mood.
Lilac: A Michelin-Starred Spring Celebration
Located within The Tampa EDITION, Lilac is where luxury, precision, and the Michelin-starred mastery of Chef John Fraser intersect. The Easter lunch, priced at $185 per person, is a seasonal symphony, celebrating locally sourced ingredients and refined techniques. From colorful starters to artful desserts, each course whispers the secrets of spring. Every dish is a story, every bite a revelation. For the culinary adventurer, Lilac is Easter’s true north.
Azure: Rooftop Mediterranean Reverie
Step into a Mediterranean Easter at Azure, perched atop The Tampa EDITION. With floor-to-ceiling windows, live entertainment, and a menu that channels Greek traditions with a modern twist, Azure is both a visual and gastronomic escape. Enjoy fresh pastries, spring cocktails, and heartwarming hospitality from 11:00 AM to 3:00 PM. Here, panoramic city views and Mediterranean flavors create an Easter experience that’s anything but ordinary.
Market: A Coastal Italian Daydream
Market brings the Italian coastline to Tampa with its trattoria-style dining and Easter menu specials. Featuring Neapolitan pizzas, fresh pastas, and Mediterranean brunch additions, this sun-drenched space is lush with greenery and relaxed sophistication. Whether you’re craving a seafood risotto or a simple pastry and espresso, this is your Easter escape to Amalfi—without a passport.
Oystercatchers: Seafood, Scenery, and Celebration
At Oystercatchers, the Easter brunch buffet is more than a meal—it’s a culinary journey. With panoramic waterfront views, seafood stations, and carving stations, the Grand Hyatt’s hidden gem serves up elegance on every plate. For kids, an à la carte menu keeps things playful. At $110 per adult and $55 for children, this family-friendly feast sells out fast—and for good reason.
Noble Crust: Where the South Meets Sicily
Both Tampa and Wesley Chapel locations of Noble Crust deliver bold brunch vibes with a twist. Picture a Southern Benny topped with pork belly, or the Beef Benny stacked high with hearty goodness. Infused with Southern hospitality, Italian soul, and a polished-yet-cozy atmosphere, this is the place where comfort food meets Easter finesse.
Easter Brunch at the Straz Center: Theatrical Flavors
At Maestro’s Restaurant in the Straz Center, the Easter spread is grand, celebratory, and set to the rhythm of the performing arts. With chef-attended stations, bottomless mimosas, and riverside views, this brunch is a scene straight out of a springtime fairytale. Seating is limited to 11:00 AM and 1:30 PM—so don’t sleep on reserving your table.
Whiskey Cake Kitchen + Bar: A Smoke-Infused Feast
Whiskey Cake does Easter with a Prime Rib Feast that’s smoked tableside, infused with bourbon-rosemary jus, and served alongside crisp asparagus, poppyseed rolls, and whipped brown butter. Priced at $55 per person and offering dine-in or takeout, this farm-to-fork favorite is a flavorful choice for those who like their holidays with a touch of smoky drama.
Timpano Hyde Park: Where Bold Flavors Bloom
Hyde Park’s Timpano turns Easter into a vibrant all-day affair with handcrafted cocktails, crispy Arancini, and rich entrées like Porchetta and mascarpone polenta. Finish with a Lemon Panna Cotta topped with blueberry compote and candied pistachios. Timpano’s brunch feels like an edible spring poem—bright, unexpected, and absolutely unforgettable.
Craft Tampa River Cruises: Brunch That Sets Sail
Skip dry land and cruise into flavor with Craft Tampa. Easter aboard this open-kitchen river cruiser means chef-prepared meals, scenic Hillsborough River views, and a choice of three journey times. Priced at $79.95, this floating feast features curated menus, gourmet brunch dishes, and an experience that blends movement and memory in one unforgettable voyage.
Eddie V’s Prime Seafood: Elegance on Every Plate
Eddie V’s offers a two-course Easter brunch for $55 that’s dressed to impress. From Norwegian Smoked Salmon to Lobster Quiche Florentine, and cocktails topped with Chef’s Caviar Teasers, it’s a meal designed for the refined palate. Set against a backdrop of quiet sophistication, this is where high-end brunch dreams take shape.
Flor Fina: Comfort with a Creative Edge
At Flor Fina, housed within Hotel Haya, family-style Easter dining gets a vibrant refresh. Think Portobello Benedicts, Prime Rib, and Panko-Crusted Salmon, paired with bright salads and decadent desserts. The atmosphere is as warm as the food is inventive—this is where flavor, comfort, and family meet in a dance of springtime joy.
Oxford Exchange: Classic and Curated
For those who want a spring brunch without the Easter trappings, Oxford Exchange remains a top choice. With refined plates, elegant surroundings, and a crowd that knows brunch is both meal and mood, it offers a thoughtful endnote—or beginning—to your seasonal celebration.
Tampa’s Easter brunch isn’t just a meal—it’s a moment, a movement, and a memory waiting to be made. So come hungry, come curious, and come ready to toast to spring in the most flavorful way possible.
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