Maru, a sensational new addition to Tampa’s culinary scene, is set to bring a fresh dining experience to the city. Opening its doors on May 2, this Japanese-Peruvian fusion restaurant will elevate rooftop dining in Tampa Bay like never before. Located at 2909 W Bay to Bay Blvd, Maru is the latest creation from the renowned Indigo Road Hospitality Group, known for its innovative dining concepts. This stunning venue, perched atop Bayshore Gardens, promises not only breathtaking views of Tampa Bay but also an unforgettable culinary journey.
Japanese-Peruvian Fusion at Maru: A Unique Dining Experience
Maru’s menu features Nikkei cuisine, a delightful fusion of Japanese and Peruvian culinary traditions. This unique style emerged as a result of Japanese immigration to Peru in the early 20th century, combining the bold flavors of Peru with the delicate techniques of Japanese cooking. At Maru, guests will be treated to an exquisite blend of these two cultures, offering a truly one-of-a-kind dining experience. With 60 indoor seats and 30 outdoor seats, the rooftop space provides an intimate yet vibrant atmosphere where diners can enjoy fusion dishes like never before.
What to Expect from Maru’s Rooftop Bar
The rooftop bar at Maru is a highlight of the restaurant, offering an array of signature cocktails and beverages that complement its diverse menu. From Thursday to Sunday, the bar will be open to those who want to sip on drinks while soaking in the stunning views of Tampa Bay. The hours for the rooftop bar are Thursday to Sunday from 4 p.m. to midnight, with extended hours on Friday and Saturday until 1 a.m. The relaxed, yet sophisticated vibe of the bar makes it the perfect setting for an evening out with friends, a romantic date night, or a relaxing escape from the bustle of the city.
More Dining Options with O-Ku
In addition to Maru, Indigo Road Hospitality Group is also set to debut O-Ku, a sushi concept, on the street level of Bayshore Gardens later this year. O-Ku will offer a variety of signature nigiri, sashimi, and makimono dishes, alongside thoughtfully curated omakase offerings. For those who enjoy a wide range of beverages, O-Ku’s beverage program will feature specialty cocktails, food-friendly wines, small production sakes, and both international and domestic beers, making it the ideal place for sushi lovers and beverage connoisseurs alike.
Innovative Dining by Award-Winning Chefs
Both Maru and O-Ku are the brainchildren of James Beard Award semifinalists Steve Palmer and Kimball Brienza. Their vision for these restaurants is to offer Tampa Bay a sophisticated, yet approachable dining experience. With a focus on top-quality ingredients and exceptional service, they aim to create a space where guests can indulge in world-class cuisine while enjoying the vibrant energy of the city.
A Culinary Experience You Can’t Miss
As Maru gets ready to open its doors, it’s clear that this rooftop bar will soon become a must-visit destination in Tampa. Whether you’re a fan of fusion cuisine or simply looking for a new place to enjoy a drink with a view, Maru is sure to impress. Don’t miss out on the opportunity to be among the first to experience this exciting new spot in Tampa Bay.
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