Culinary titans Bob Basham and Chef Chris Ponte are joining forces once again, this time to bring a waterfront gem to Tampa’s Rattlesnake Point. This dynamic duo, known for their hospitality prowess, is set to create a dining experience that will captivate both locals and visitors alike.The new venture, situated on a 1.69-acre parcel leased from MAA, will be nestled next to Salt Shack on the Bay.
This 8,000-square-foot establishment promises to be a culinary haven, offering over 300 seats and serving up coastal fare in a relaxed atmosphere. The project is poised to become a significant economic driver, generating between 100 to 150 new jobs in the area.While still in its design phase and yet to be named, this restaurant is shaping up to be a sunset celebration spot. With its western-facing views of Tampa Bay, diners will be treated to breathtaking vistas as they enjoy their meals.
Basham and Ponte, already partners in Bare Naked Kitchen, emphasize that this concept is entirely fresh and distinct from their previous collaborations.The strategic location of the restaurant is no coincidence. Basham expressed enthusiasm about the rapid population growth in the South of Gandy area. With MAA Breakwater’s 495 units already in place and Southeastern’s plans for over 600 apartments nearby, the area is set to become a vibrant residential hub.
While a fall 2025 opening is the target, the team acknowledges that permitting processes and potential construction delays may affect the timeline. Nonetheless, the anticipation for this new addition to Tampa’s dining scene is palpable, with Basham noting the area’s potential to become an exciting and dynamic place to live.
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