New restaurant openings in Tampa are fueling a vibrant shift in the city’s booming culinary scene. From fast-casual to fancy AF establishments, diners have a bounty of foodie hubs to explore. Yes, there are also hot spots for vegan and gluten-free options. Check out these five fresh eateries that deserve a prime spot on your foodie radar.
“Hales Blackbrick Hyde Park, 1809 W Platt St”
The acclaimed Hales Blackbrick introduced its latest spot in Hyde Park at 1809 W. Platt St. toward the end of 2024, marking a significant milestone for owner Chef Richard Hales. He’s a third-generation Tampa native whose family has remained rooted in the area since 1954. On the menu, you’ll discover brisket, lobster noodle dishes, paella fried rice, and fried chicken and honey dumplings—comfort food with a gourmet twist. The restaurant also maintains a location at 4812 N. Dale Mabry Hwy.
“Lara Tampa, 1919 E 7th Ave”
Chef Suzanne Lara’s long-teased, apothecary-themed restaurant in Ybor City is now finally open, and the Instagram buzz is overflowing. Guests can indulge in craft cocktails, small plates, and a uniquely moody vibe at this former Stone Soup space. It’s expensive, but worth the experience. Currently in its soft opening phase, a full menu expansion is slated for February. The listed hours are:
- Thursday-Sunday: 11 a.m. – midnight
- Sunday: 11 a.m. – 6 p.m.
“Jay Luigi SoHo, 516 S Howard Ave”
Ciccio Restaurant Group has unveiled their celebrated Italian concept, Jay Luigi, at 516 S Howard Ave in Tampa. The menu puts a creative twist on traditional Italian fare with two Roman pizza styles—Pala (light and fluffy) and Tonda (thin and crispy). Pair your pizza with shareable fancy plates, fresh pasta, locally sourced veggies, grilled meats, and lighter craft aperitif-style cocktails for a well-rounded dining adventure.
“YumSem Eats, 1441 E Fletcher Ave”
The newest Korean street food sensation, YumSem Eats, just opened at 1441 E. Fletcher Ave, Unit 127, with two additional locations on the way—5229 N. Florida Ave and 11802 Bruce B Downs Unit 103. Expect savory dishes made with high-quality ingredients, including Yumsem Tteokbokki—chewy rice cakes and fish cakes loaded with scallions and onions—and Yumsem Kimbap, a Korean-style sushi roll stuffed with pickled radish, braised burdock, carrots, spinach, and a perfectly fried egg.
“Lower Deck Tampa, 601 S Harbour Island Blvd”
Three Oaks Hospitality, known for top Tampa spots like Steelbach and Hyde Park’s Ro, has expanded again with Lower Deck at 601 S Harbour Island Blvd suite 110. Executive Chef Matt Mangone crafted a laid-back menu featuring fresh raw oysters, shrimp scampi toast, pizzas, and handhelds to suit a variety of tastes. Get ready to enjoy a waterfront view with a relaxed dining atmosphere.
Hungry for more? Dive into these brand-new hot spots and discover the next level of Tampa’s exciting dining evolution—your taste buds will thank you!
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