New restaurant openings in Tampa are fueling a vibrant shift in the city’s booming culinary scene. From fast-casual to fancy AF establishments, diners have a bounty of foodie hubs to explore. Yes, there are also hot spots for vegan and gluten-free options. Check out these five fresh eateries that deserve a prime spot on your foodie radar.
“Hales Blackbrick Hyde Park, 1809 W Platt St”
The acclaimed Hales Blackbrick introduced its latest spot in Hyde Park at 1809 W. Platt St. toward the end of 2024, marking a significant milestone for owner Chef Richard Hales. He’s a third-generation Tampa native whose family has remained rooted in the area since 1954. On the menu, you’ll discover brisket, lobster noodle dishes, paella fried rice, and fried chicken and honey dumplings—comfort food with a gourmet twist. The restaurant also maintains a location at 4812 N. Dale Mabry Hwy.