Chef and the Baker’s Cinnamon Bun Sundays are turning into one of the most talked-about food experiences in South Tampa. The bakery and café, founded by award-winning chefs Rosana Rivera and Ricardo Castro, launched this weekly event to showcase their creativity with indulgent new cinnamon bun flavors. Each Sunday, the pastry lineup draws long lines around the building, proving that Hillsborough County’s food lovers can’t resist these sugary delights. Follow on Instagram for more updates.
A Legacy of Flavor and Fame
Chef Rosana Rivera is no stranger to recognition. She claimed victory on the Food Network’s Beat Bobby Flay, winning with her celebrated empanadas. With Cinnamon Bun Sunday, Rivera and Castro are expanding their reputation for bold flavors and inventive baking. Their mastery ensures each bite feels like both a culinary adventure and a comforting indulgence.
Login to view the full content (Free)
Support Tampa Latest by subscribing— We promise no spam!
