When it comes to exciting dining news, few things stir up Tampa’s food scene like a Michelin-starred chef Tampa unveiling a brand-new concept. And now, Swedish culinary visionary Ebbe Vollmer is expanding his creative footprint once again with STOP-BKK, a bold “modern Bangkok eatery” opening on Dec. 2. Housed at 1202 N. Franklin St., this new addition joins his already celebrated restaurants — “Ebbe” and “Fisk” — promising another unforgettable dining experience for locals and visitors.
A Bold New Chapter for Tampa Dining
The arrival of STOP-BKK marks another milestone for Tampa’s evolving culinary landscape. Over the past three years, Vollmer has introduced three concepts under one roof, strengthening the city’s reputation as a hub for innovative cuisine. His reputation as a Michelin-starred chef Tampa continues to shine as he blends Nordic sensibilities with bold Bangkok flavors.
Inside the Shared Culinary Space
STOP-BKK will open in the same building as Ebbe, a Michelin-starred tasting menu-only restaurant, and Fisk, the seafood-forward Nordic bistro. Each concept offers a distinct experience, yet all three restaurants share Vollmer’s dedication to precision, creativity, and seasonality. With STOP-BKK joining the lineup, the space at 1202 N. Franklin St. becomes a powerful hub of global flavors, Nordic technique, and Bangkok energy.
A Menu Built on Flavor and Texture
Vollmer recently offered a sneak peek of the new menu, and it delivers everything you’d expect from a Michelin-starred chef Tampa — inventive, exciting, and full of character. Organized into categories like “Small Bites,” “Crispies,” and “Pastry and Cheese,” the menu blends Thai street food inspiration with refined techniques. Every small bite comes with horseradish, pickled vegetables, and bright, flavorful accoutrements that elevate each dish.
Signature Dishes That Steal the Spotlight
Among the standout creations are the mango hot wings ($14) and tom yum fritters ($14), bringing both nostalgia and heat to the plate. Under the “Crispies” category, diners can savor Singapore crispy duck ($26) and Bangkok Street noodles ($24) — dishes that nod to Thailand’s vibrant street markets while maintaining Vollmer’s modern, polished style. These playful yet sophisticated plates perfectly represent his blend of Nordic roots, Thai influence, and creative swagger.
Why STOP-BKK Matters to Tampa
With the addition of STOP-BKK, Tampa secures yet another culinary gem by a Michelin-starred chef Tampa. Vollmer’s continued expansion not only elevates the city’s global dining reputation but also celebrates a dynamic blend of cultures under one roof. As Tampa’s food scene keeps evolving, projects like STOP-BKK remind diners that world-class cuisine doesn’t require hopping on a plane — sometimes, it’s right around the corner.
A Flavor-Packed Future
STOP-BKK promises to be more than just a restaurant — it’s a celebration of Bangkok flavor, Nordic craft, and Tampa’s ongoing transformation into a hotspot for innovative dining. With its opening just around the corner, food lovers are eager to taste how Vollmer’s newest vision comes to life. And if his past creations are any indication, this may become Tampa’s next must-visit culinary destination.
Want More Insider Tampa Food News? The city’s dining scene is changing fast — and this is only the beginning. Stay tuned, because the next big announcement might just surprise you.
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