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The scent of fried chicken tenders, crispy as an autumn leaf underfoot, is about to drift across Largo Plaza once again—but this time, it won’t be from a lobster tank. Raising Cane’s, the cult-favorite fast-food brand known for its addictive simplicity, is poised to open its fifth Tampa Bay location, and this one comes with a story of transformation, anticipation, and just a touch of suspense.
From Bankruptcy to Baskets of Chicken
In May 2024, Red Lobster—a familiar face on Ulmerton Road—locked its doors for the last time. A victim of a widespread bankruptcy that saw several locations shuttered, the restaurant left behind more than an empty building; it left behind a hunger.
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