Football enthusiasts and local food lovers, we meet again. This season, the excitement at Raymond James Stadium isn’t just about touchdowns—it’s about taste, too. The Tampa Bay Buccaneers are turning up the heat both on the field and in the kitchen with the return of the Tampa Bay Chef Series. During every home game, fans will have the opportunity to indulge in gourmet creations from some of the top chefs in the Bay area, including those from MICHELIN Guide restaurants.
Prepare to have your taste buds tantalized with signature dishes from culinary stars like Chef Ferrell Alvarez of Rooster & The Till, Chef Mike Buttacavoli of CENA, and Chef Sean Brasel of Meat Market. And that’s just the beginning. You’ll also find mouthwatering dishes crafted by Chef Hab Hamde of Boulon Brasserie, Chef Lee Aquino of The Birchwood, Chef Gabe Lopez of Willa’s, Chef Susan Burdain of Society Table, Chef Gino Tello of Donatello, and Chef Christina Theofilos of Psomi.
