Tampa’s Bar Terroir Joins Cheeky’s for St. Pete Bastille Day

St. Petersburg’s culinary scene is about to get a French accent. Cheeky’s Bastille Day celebration brings Tampa’s Bar Terroir into the kitchen for a one-night-only collaboration on Tuesday, July 14, blending Southern French bistro cooking with St. Pete’s favorite seafood spot.

The night pairs Cheeky’s Executive Chef Philip Cleary with Bar Terroir’s Chef de Cuisine Max McKee, and the résultat is an à la carte menu built for sharing. Diners can expect chicken liver mousse served on a Leidenheimer baguette, a classic niçoise salad, and moules frites for those craving French comfort food with a Gulf Coast twist. Heavier appetites can dig into a foie gras burger or a plate of escargot bourguignon, rounding out a menu that leans into rich, bistro-style flavors rarely seen together on one St. Pete menu.