The culinary landscape of Tampa is about to be transformed as The Rez Grill at Seminole Hard Rock Hotel & Casino Tampa hosts an extraordinary three-day pop-up event featuring James Beard Award-winning chef Michelle Bernstein. From Friday, March 28, through Sunday, March 30, guests will experience the vibrant flavors, handcrafted cocktails and lively ambiance of La Cañita, Bernstein’s acclaimed Latin-Caribbean restaurant concept based in Kendall, Florida.
The Culinary Mind Behind La Cañita
Michelle Bernstein isn’t just another celebrated chef passing through town. She’s a culinary force with deep roots in Miami, born to an Argentine-Jewish mother and a father with Russian-Jewish heritage. Bernstein’s cooking philosophy bridges these worlds, creating food that speaks to both her heritage and her professional training.
Login to view the full content (Free)
Support Tampa Latest by subscribing— We promise no spam!
