It begins the way many good stories do—in the quiet stir of something new, something just a little different. On the surface, it’s a restaurant—Tallo—tucked into a sleek corner of Wesley Chapel, at 4424 Friendly Way, Suite 105. But step inside, and you’ll feel it: a hum beneath the polished tables, a scent that lingers just a second too long, something alive.
Tallo Caribbean-American fusion isn’t just about food. It’s about conjuring the spirit of the islands in a place where suburban streets blur into sameness. Owned by Puerto Rico native José Sato, a man whose hands have stirred more than just sauces over the past two decades, Tallo is a promise. A bold one.
Login to view the full content (Free)
Support Tampa Latest by subscribing— We promise no spam!