Tampa, Florida is home to some of the most incredible cuisine in the state. With so many restaurants to choose from, it can be difficult to narrow down your options. That’s why we’ve curated a list of the top 10 best restaurants in Tampa. (no particular order.) From delicious seafood to mouth-watering steak, these restaurants offer a diverse range of options for any palate. Whether you’re looking for a romantic night out, a casual dining experience, or something in between, Tampa’s best restaurants have got you covered. So sit back, relax, and get ready to indulge in some of the most amazing dishes that Tampa has to offer.
Rocca is more than just a contemporary Italian restaurant in Tampa Heights. It’s a heartfelt dedication from Chef and Owner Bryce Bonsack to the family whom he lived with during his time in Monforte d’Alba. With fresh handmade pasta, tableside mozzarella, dry aged meats, creative cocktails, and an extensive Italian wine list, Rocca is a true gastronomic delight. Chef Bonsack combines classical Italian recipes with modern techniques to create an ever-changing menu that’s a perfect reflection of his culinary journey. Come to Rocca and experience the fusion of old and new, as you indulge in the flavors of Italy.
Within Tampa, FL lies an exceptional dining experience that boasts more than just a good meal. Rooster & the Till is a modern American restaurant, one that pushes boundaries with their always-evolving menu and eclectic wine list. What’s even more impressive is their dedication to providing a high level of service, ensuring every guest feels valued and comfortable. Whether you’re a foodie searching for bold new flavors or simply a neighborhood resident looking for a good meal, Rooster & the Till will not disappoint. This award-winning gem is sure to leave a lasting impression on your taste buds and your heart.
If you’re looking for a unique culinary experience in Tampa, Ulele restaurant should definitely be on your list. Located along the Tampa Riverwalk, Ulele has won multiple awards for their fusion of Native American and Florida cuisine. What makes their cooking special is their use of a barbacoa grill, which can cook everything from burgers to charred oysters to perfection. But if you really want to try something that embodies the flavors of Florida, you should opt for the alligator hush puppies. Taking fresh alligator meat, country ham, corn, and jalapeño, this dish combines sweet, spicy, and savory flavors all in one satisfying bite. Come for the unique grill, and stay for the unforgettable flavors at Ulele.
At Timpano Restaurant, you won’t want to miss out on their Parm To Table Macaroni Experience. Prepared table side in a giant parmesan wheel, the bucatini al pesto is a true delight for the senses that is big enough to share, but so delicious you might just keep it all to yourself. And that’s not all – the menu at Timpano is full of other delectable options, such as crispy zucchini and eggplant, smoked whipped potatoes, king oyster mushrooms, and smoked gorgonzola gnocchi. Even the entrees are a feast for the taste buds, with options like Veal Chop Parm and Berkshire Porkchops. Don’t miss out on the chance to indulge in some of the best Italian cuisine around.
5. THE PEARL
The newest culinary gem in downtown Tampa – The Pearl at Water Street! Right in the heart of the city, this upscale restaurant, tavern, and oyster room is the perfect place to enjoy a delicious meal with family and friends. With a menu full of chef-driven cuisine that uses only the freshest ingredients, you’ll be able to feast on made-from-scratch entrees, fresh seafood, and seasonal oysters that will leave your taste buds begging for more. And don’t forget about the extensive beverage menu – it’s the perfect complement to any meal! Whether you’re stopping by for lunch, dinner, or weekend brunch, The Pearl is sure to impress.
If there’s one thing the French know how to do, it’s cook. Boulon Brasserie brings that same passion and expertise to its delicious menu, featuring the freshest seafood and modern spins on classic French pastries. Whether dining in for breakfast, lunch, or dinner, there’s something for everyone at this bistro. And let’s not forget about their full bar for the perfect cocktail to accompany your meal. The atmosphere is cozy and inviting, making it the perfect place to enjoy a delectable meal or a quick café break. Come experience the flavors and charm of Boulon Brasserie.
Tampa’s culinary scene just keeps getting better and better, as the 2023 Florida edition of the Michelin Guide will now include LILAC, a restaurant located inside the luxurious Edition hotel. With a contemporary, four-course, prix-fixe menu that showcases the best of Florida’s ingredients and Mediterranean flavors, it’s no wonder that LILAC has caught the attention of the esteemed Michelin Guide. What really sets this restaurant apart is its table-side service, which features a champagne cocktail cart that takes the dining experience to a whole new level. If you’re looking for an unforgettable culinary adventure in Tampa, make sure to add LILAC to your must-visit list.
Experience the culinary delights of Tampa-based restaurant Ponte, the latest creation from renowned chef Chris Ponte. This exciting addition to the Midtown Tampa mixed-use development has been recognized in the upcoming 2023 Florida edition of the Michelin Guide. Ponte offers an impressive menu that highlights the best steaks with unique sauces, toppers, and butters to satisfy any palate. Along with its delectable food offerings, Ponte also boasts an extensive selection of classic and contemporary cocktails that are sure to impress. Don’t miss your chance to indulge in the culinary creativity of Ponte and Chef Chris Ponte.
9. NOBLE RICE
Noble Rice restaurant has made quite a name for itself, and it’s not hard to see why. This elegant eatery has been chosen to feature in the highly anticipated 2023 Michelin Guide – a true testament to the quality of their cuisine. Located in the bustling Sparkman Wharf district in Tampa, Noble Rice offers a unique dining experience that celebrates the beauty and simplicity of Japanese cuisine. The restaurant’s minimalist decor perfectly sets the stage for the star of the show – their exquisite dishes. Take, for example, their salmon nigiri sourced all the way from New Zealand or their negi toro roll with spicy fatty tuna, scallion, and tobanjan kewpie in a black garlic soy sauce. Each bite is a true indulgence that transports your taste buds straight to Japan.
Union New American is not just a restaurant, but a complete dining experience. Spread across two floors, the almost 10,000-square-foot space offers a unique atmosphere to its patrons. The first floor boasts a main bar and the second floor presents a lounge and terrace area where live music and private events can be hosted. The menu is curated by Chef Adam Polisei, who brings his expertise from Cameron Mitchell Restaurants group. The menu offers a range of delicious dishes that showcase the mastery of their “fire hearth that uses American white oak and coal.” Diners can choose from a variety of seafood, light bites, sushi, steaks, and even smoked eggplant enchiladas. Head to Union New American and indulge in a memorable dining experience.