Tampa’s nightlife scene is about to score big with the opening of the Hail Mary Social Club, a brand-new bar and social club set to debut at 1701 N. Franklin Street. This exciting venue marks the first of four innovative concepts transforming the area into a hub for dining, entertainment, and connection. Backed by a team of passionate local developers and entrepreneurs—Al Rogers, Joshua Pardue, Dor Haim, Enrique DeJesus, and Robert Stern—Hail Mary promises to be much more than your average bar.
A Game-Changing Concept in Tampa Heights
Hail Mary Social Club was envisioned as a classic sports bar elevated with craft cocktails, an inspired culinary program, and an atmosphere designed for community. “Hail Mary is about more than just opening another venue — it’s about raising the bar for hospitality in Tampa Heights,” said Enrique DeJesus, Partner. The team’s vision blends upscale dining with the casual camaraderie of a neighborhood hangout, creating a place where locals can relax, celebrate, and connect.
You can learn more about the project and updates through their official site and follow their journey on Instagram, Facebook, and X (Twitter) for sneak peeks and announcements.
Dual Personality: From Sports Bar to Social Club
What makes Hail Mary stand out is its dual identity. By day, guests can enjoy a refined sports bar and restaurant atmosphere, complete with gourmet comfort dishes, signature cocktails, and local draft beers. But when the sun sets, the energy shifts—the space transforms into a vibrant social club featuring DJs, upbeat music, and an electric late-night lounge ambiance.
This fluid concept ensures that Hail Mary isn’t just another bar—it’s a destination for every mood and moment, whether you’re catching the big game or hitting the dance floor with friends.
Designed by the Masters of Hospitality
The design vision behind Hail Mary Social Club is just as impressive as its concept. The project brings together ICRAVE, the acclaimed design firm behind global venues like LIV Miami, Komodo Miami, STK, and the Sphere Las Vegas, along with TVS, led by Ken Cowarth. Together, they’re redefining Tampa’s design and hospitality scene by introducing a space that feels both luxurious and inviting.
This dynamic collaboration ensures that every detail—from lighting to layout—creates an immersive, world-class guest experience.
A Star in the Kitchen: Chef David Reyes
At the helm of the kitchen is Chef David Reyes, a three-time winner at the Tampa Bay Wine & Food Festival and a chef with training from Michelin-starred kitchens. His menu celebrates elevated comfort food, balancing indulgence with sophistication. The dishes are designed to perfectly match the venue’s upbeat, social energy—think craveable bites with refined presentation.
“Tampa has been ready for something new,” said Dor Haim, Partner. “With Hail Mary, we’re delivering exactly that. This is just the beginning — we have more surprises up our sleeves.”
A Transformation in the Heart of Tampa Heights
Taking over the former Hall on Franklin space, Hail Mary Social Club is part of a larger vision to revitalize this corner of Tampa Heights into a thriving hospitality destination. Alongside Hail Mary, the team is also developing a new culinary concept, an exclusive speakeasy lounge, and another entertainment venue—turning the historic Franklin Building into a dynamic multi-experience hub.
As the grand opening date approaches, excitement is building. Once the doors open, Hail Mary is expected to become one of Tampa’s hottest new restaurants, attracting both locals and visitors eager to experience this unique blend of food, sports, and nightlife.
Where to Follow the Buzz
Stay connected with Hail Mary Social Club by visiting their official website for news, menus, and event announcements. For behind-the-scenes updates, follow them on Instagram, Facebook, and X (Twitter).
Get ready, Tampa — because this isn’t just another opening. It’s the start of a whole new era of dining, entertainment, and community in Tampa Heights.
When the lights go down and the DJ turns up, will you be at the table or on the dance floor? The countdown to Tampa’s biggest night-out destination has begun.
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